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  2. CHRISTMAS DINNER

CHRISTMAS DINNER

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  • Period: December 24th - 25th

    We have prepared a full course meal with teppanyaki steak as the main course, and you can choose from three types of meat.

    ★Imported beef steak 7,000 yen ★Domestic sirloin steak 8,500 yen ★Special Wagyu fillet steak 12,000 yen

  • Main image

  • [Bite hors d'oeuvre]

  • A shop where you can feel free to stop by

    [Cold hors d'oeuvres]

    Marinated fresh fish Garden vegetable salad

  • [Warm hors d'oeuvre]

    Roasted duck breast with red wine and balsamic sauce

  • [Fish dishes]

    Flatfish meuniere carrot creme and onion sauce

  • Imported beef steak 7,000 yen

    This is shoulder loin meat from imported beef.

  • Domestic sirloin steak 8,500 yen

    This is high-quality meat with just the right amount of fat and moist red meat.

  • Wagyu fillet steak 12,000 yen

    The meat is fine-grained, tender, and has the delicious sweet aroma that is unique to Wagyu beef.