HORS D'OEUVRES NEW YEAR'S DISHES

How about adding this to your New Year's Eve or New Year's dinner table?
★Western-style New Year's three-tiered box = ¥28,000
★Western-style New Year's meal with a box (plus box) = ¥19,000...(for two people)
Applications are due by December 27th.
(Reservations will be closed once the capacity is reached.)
Pick-up: December 31st, 10am-12pm, in-store pickup
However, if you are unable to attend, please let us know and we will try to accommodate you.
Please place your order by phone or email.
Payment: We accept payment in cash.
Thank you very much for your cooperation.
043−245−9190 post.tetsu.sora@gmail.com

First box (fish box)
*Simmered spiny lobster in white wine sauce/shrimp bisque
*Salted shrimp with head *Mussels and shrimp baked with herb breadcrumbs
*Flounder confit with onion *Scallop and squid tapenade sauce
※Wheel escargot butter ※Ezo abalone simmered in consommé and butter sauteed
※Crab claws with Marseille sauce and rouille ※Eel wrapped in pate filoe and baked

Ni-no-ju (meat box)
*Lamb and foie gras wrapped in tortilla
*Roasted duck stewed in soy sauce
*Beef stew
*Wagyu beef thigh roast beef (gravy sauce)
*Rolled chicken breast with truffle soy sauce *Beef tongue stewed in red wine and miso
*Roasted pork thigh *Pork head confit
*Beef tongue confit

Third layer (snacks etc.)
*Pork rillettes (serve with baguette etc.)
*Smoked salmon and cream cheese dip (homemade brioche)
*Snow crab quiche *Country pate *Mushroom terrine
*Hazelnut salami *Lotus root wrapped in prosciutto *Autumn salmon escabeche
*Pickles *Trout salmon roe *Radish confit and grilled shiitake mushrooms with sake and salt *Clams as an appetizer