[Domestic beef fillet or sirloin course] 5,500 yen or 5,000 yen ★ Domestic beef fillet or sirloin steak (100g)
5500 yen(Tax included)
~
- 7items
- 2-16persons
Choose your favorite meat from the domestic beef fillet course (5,000 yen) or sirloin course (4,700 yen).
Course menu
■ Seasonal hors d'oeuvres
■Colorful mixed vegetable salad
■ Side dish: Warm vegetables
■Domestic beef fillet 5,500 yen or sirloin steak 5,000 yen (100g)
■Germinated brown rice garlic soup
■ Dessert
■ Coffee or tea
~ Additional dishes ~
Would you like to add one more dish to your course?
・Sautéed foie gras (60g): 2,400 yen / Course portion (30g): 1,200 yen
・Seafood teppanyaki combination (scallops, shrimp, fresh fish, squid): 1,800 yen / Course portion: 1,000 yen
・Today's fish dish (please feel free to ask the staff)
~Children's plate 1,400 yen~
Mini hamburger steak, fried shrimp, steamed vegetables, vegetable potage, bread roll, juice (orange/apple), ice cream
*If you make a reservation at least one week in advance, we can prepare an original cake made by our pastry chef starting from 3,520 yen (tax included) in size 4.
- Reservation reception time
- 17:30~21:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours 30 minutes
- Reservation deadline
- Monday: Until 17:00 the day before your visit
Tuesday: Until 17:00 the day before your visit
Wednesday: Until 17:00 the day before your visit
Thursday: Until 17:00 the day before your visit
Friday: Until 17:00 the day before your visit
Saturday: Until 17:00 the day before your visit
Sunday: Until 17:00 the day before your visit
Holidays: Until 17:00 the day before your visit
The day before a holiday: Until 17:00 the day before your visit
2024/10/04 update