[Domestic beef fillet or sirloin course] 5,500 yen or 5,000 yen ★ Domestic beef fillet or sirloin steak (100g)

[Domestic beef fillet or sirloin course] 5,500 yen or 5,000 yen ★ Domestic beef fillet or sirloin steak (100g)

5500 yen(Tax included)

~

  • 7items
  • 2-16persons

Choose your favorite meat from the domestic beef fillet course (5,000 yen) or sirloin course (4,700 yen).

Course menu

■ Seasonal hors d'oeuvres

■Colorful mixed vegetable salad

■ Side dish: Warm vegetables

■Domestic beef fillet 5,500 yen or sirloin steak 5,000 yen (100g)

■Germinated brown rice garlic soup

■ Dessert

■ Coffee or tea

~ Additional dishes ~

Would you like to add one more dish to your course?

・Sautéed foie gras (60g): 2,400 yen / Course portion (30g): 1,200 yen

・Seafood teppanyaki combination (scallops, shrimp, fresh fish, squid): 1,800 yen / Course portion: 1,000 yen

・Today's fish dish (please feel free to ask the staff)

~Children's plate 1,400 yen~

Mini hamburger steak, fried shrimp, steamed vegetables, vegetable potage, bread roll, juice (orange/apple), ice cream

*If you make a reservation at least one week in advance, we can prepare an original cake made by our pastry chef starting from 3,520 yen (tax included) in size 4.

Reservation reception time
17:30~21:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours 30 minutes
Reservation deadline
Monday: Until 17:00 the day before your visit
Tuesday: Until 17:00 the day before your visit
Wednesday: Until 17:00 the day before your visit
Thursday: Until 17:00 the day before your visit
Friday: Until 17:00 the day before your visit
Saturday: Until 17:00 the day before your visit
Sunday: Until 17:00 the day before your visit
Holidays: Until 17:00 the day before your visit
The day before a holiday: Until 17:00 the day before your visit

2024/10/04 update